| Keyword | CPC | PCC | Volume | Score |
|---|---|---|---|---|
| what is the best knife to cut meat | 1.31 | 0.5 | 4741 | 6 |
| best knife to cut meat | 1.28 | 0.6 | 6971 | 75 |
| best knife to cut raw meat | 0.56 | 0.3 | 3005 | 84 |
| best type of knife to cut meat | 1.53 | 0.9 | 2206 | 99 |
| best knife to cut frozen meat | 0.94 | 0.7 | 5511 | 85 |
| best knife to cut fat off meat | 1.17 | 0.9 | 3644 | 74 |
| best knife cutting meat | 0.43 | 0.6 | 172 | 40 |
| best knife cutting gloves | 0.93 | 0.1 | 567 | 68 |
They are great for professional cooking as well, and most spare parts are available if needed. Food and meat slicers come with serrated blades or smooth-edged blades. Serrated blades are better for cutting hard objects like bread, cheese, and frozen meat.
What is the best knife you can buy?“Pound for pound, Mac knives (such as the 8" scalloped chef's knife) are the best out there,” says food director Chris Morocco. “I’ve used mine for years, and they hit the sweet spot in terms of being heavy and durable enough to take some kitchen abuse, but refined and precise enough that you will never need another kitchen knife again.”
