| Keyword | CPC | PCC | Volume | Score | Length of keyword |
|---|---|---|---|---|---|
| structure and composition of meat ppt | 1.52 | 0.5 | 7111 | 96 | 37 |
| structure | 1.51 | 0.1 | 9642 | 40 | 9 |
| and | 0.1 | 0.1 | 2602 | 17 | 3 |
| composition | 0.18 | 1 | 7128 | 28 | 11 |
| of | 1.11 | 0.4 | 1768 | 90 | 2 |
| meat | 0.84 | 0.3 | 5772 | 73 | 4 |
| ppt | 0.28 | 0.4 | 3139 | 2 | 3 |
| Keyword | CPC | PCC | Volume | Score |
|---|---|---|---|---|
| structure and composition of meat ppt | 1.87 | 0.2 | 4649 | 75 |
| structure and composition of meat | 0.27 | 0.2 | 3736 | 30 |
| structure of meat pdf | 0.6 | 0.4 | 7474 | 30 |
| classification of meat ppt | 1.14 | 0.7 | 66 | 27 |
| the structure of meat | 1.92 | 0.3 | 8462 | 24 |
| what are the composition of meat | 0.25 | 0.9 | 8207 | 3 |
| market forms of meat ppt | 0.72 | 0.3 | 8510 | 35 |
| structure of meat diagram | 1.53 | 0.2 | 9858 | 30 |
| chemical and physical characteristics of meat | 1.5 | 0.3 | 4803 | 18 |
| chemical composition of meat | 0.98 | 0.2 | 2296 | 58 |
| methods of cooking meat ppt | 0.1 | 1 | 836 | 100 |
| meat processing and preservation ppt | 0.1 | 1 | 6482 | 22 |
| composition and nutritive value of meat | 1.54 | 0.6 | 9260 | 51 |
| composition of food ppt | 1.12 | 1 | 3032 | 56 |
| what is the composition percentages of meat | 1.8 | 0.1 | 5311 | 65 |
| preparing and cooking meat ppt | 1.13 | 0.5 | 6084 | 56 |
| prepare and cook meat ppt | 0.48 | 0.3 | 9085 | 57 |
| chemistry of cooking meat | 1.44 | 0.7 | 7936 | 66 |
| classification of meat pdf | 1.46 | 0.5 | 2695 | 73 |
| meat specifications are found in the | 0.4 | 1 | 7227 | 66 |
