One of the most popular Spanish foods, Fabada Asturiana is a hearty warming stew of beans and sausages, originating in the Principality of Asturias, in northwestern Spain. The traditional recipe requires fabas (locally-grown large white bean), chorizo, morcillo (Spanish blood sausage), smoked paprika, and saffron.What are some Spanish food recipes?
The main ingredients of Spanish cuisine are: Saffron, mild and sweet or hot and spicy pimenton, olive oil, Sherry vinegar, rice, pulses, bay, thyme, rosemary, fresh fruits and vegetables, piquillo peppers, garlic, capers, pickles, hams, cured meats, canned tuna, salted anchovies, cheeses, meats, fish and poultry.What is a typical Spanish food?
Another great typical Spanish food is tortilla española, an omelette-like potato dish fried in olive oil and served as a tapa. It is a filling and flavorful dish (with the addition of chopped onions) and is often sliced and served both warm and cold.