Keyword Analysis & Research: pita bread recipe wiki


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Frequently Asked Questions

Is pita bread the same thing as flat bread?

Flatbread is a flat, thin, bread that is used as a staple food in many cultures. Pita is a soft, slightly leavened flatbread that is used in Mediterranean, Balkan and Middle Eastern cuisine. The key difference between pita and flatbread is that flatbreads are often unleavened whereas pita is slightly leavened.

What is the history of pita bread?

Also known as Arabic bread, Syrian bread, and Lebanese bread, pita bread (or pitta) is soft and slightly puffed flatbread made from wheat flour that takes its roots from the Near East, presumably Mesopotamia, around 2500 BC. It is a part of many Middle Eastern, Balkan and Mediterranean delicacies, and slightly resembles other puffed bread, like South Asian flatbreads, pizza crust, Iranian nan-e-darbari and Central Asian naan.

Is pita bread made with yeast?

Pita bread is made with grain flour, water, salt, and bakers' yeast. Harvested grain is. Pita bread is made by mixing premeasured amounts of flour, salt, water, and yeast. Once kneaded, the dough is fed through an extruder that forms the dough into tennis-ball sized portions.


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