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Flatbread is a flat, thin, bread that is used as a staple food in many cultures. Pita is a soft, slightly leavened flatbread that is used in Mediterranean, Balkan and Middle Eastern cuisine. The key difference between pita and flatbread is that flatbreads are often unleavened whereas pita is slightly leavened.Why is pita bread considered gluten free?
Gluten-free pita bread is a type of pita bread that does not contain a protein called gluten. Gluten is a component of various grains such as wheat and barley. This protein has been linked to digestive disorders, including celiac disease.Is pita bread healthier for You?
Well, most types are believed to be healthy. Whole wheat pita bread is one of the most wholesome pitas. The fact that pita bread has only about 2 grams of unhealthy fat per 100 grams makes it a healthy option.Is pita bread made with yeast?
Pita bread is made with grain flour, water, salt, and bakers' yeast. Harvested grain is. Pita bread is made by mixing premeasured amounts of flour, salt, water, and yeast. Once kneaded, the dough is fed through an extruder that forms the dough into tennis-ball sized portions.