meat and poultry hazards and controls guide

Keyword Analysis

Keyword	CPC	PCC	Volume	Score	Length of keyword
meat and poultry hazards and controls guide	0.83	0.7	690	91	43
meat	1.96	0.3	8506	24	4
and	1.61	0.9	5323	89	3
poultry	0.32	0.8	2800	71	7
hazards	1.28	0.7	4191	16	7
and	0.75	0.9	6671	22	3
controls	1.83	0.4	7559	95	8
guide	1.41	0.8	7848	97	5

Keyword	CPC	PCC	Volume	Score
meat and poultry hazards and controls guide	1.75	0.1	2870	21
fsis meat and poultry hazards control guide	0.07	0.6	8315	5
poultry food safety hazards	1.19	0.6	7474	74
meat and poultry issues	0.92	0.8	6101	8
meat and poultry inspection	0.77	0.2	1629	64
food safety practices for handling poultry	1.5	0.2	7392	32
food hazards and controls guide appendix 1	0.73	0.3	2397	87
usda meat and poultry guidelines	1.81	0.5	3639	46
poultry meat hs code	1.34	0.6	7315	61
meat cutting safety hazards	1.34	0.9	1128	6
poultry meat inspection manual	1.6	0.1	575	27
meat and poultry products effluent guidelines	1.06	1	5792	11
usda meat and poultry inspection	0.37	1	5171	11
food safety practices for meat	1.01	0.5	6251	20
hts code for poultry meat	1.95	0.3	1741	4
fsis cooking guidelines for meat and poultry	1.18	0.3	1722	39
food safety issues for meat dishes	1.96	0.4	9694	84
health hazards of poultry farming	0.72	0.8	4348	11
physical hazards in meat processing	1.17	0.5	2161	85
poultry meat scotland regulations	0.58	0.9	9524	33
poultry meat processing pdf	1.16	0.1	6595	27
potential hazards of meat consumption	1.92	0.4	3463	70
biological hazard in chicken	0.97	0.5	528	16
safe food handling guidelines chicken	0.03	1	8942	74