Keyword Analysis & Research: half

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What does half and half mean in recipes?

When it appears in a recipe, it sometimes generates a little confusion as to what it is. “Half and half” is a mixture of half heavy cream and half whole milk that is commonly found in the US. Heavy cream has a fat percentage of about 35% and that concentration of fat is what helps stabilize it when you whip it into whipped cream.

What exactly /is/ a half and half?

Here's what you need to know: What Is Half-and-Half? Half-and-half is simply a mixture of half whole milk and half cream. It's what you use when you need something richer than milk, but not quite as thick as cream. You'll find it in rich and velvety sauces, soups, and desserts.

What does half and half mean?

What Is Half-and-Half? Half-and-half is simply a blend of equal parts milk and cream. Whereas heavy cream has at least 36 percent fat, half-and-half has between 10 and 18 percent. Half-and-half can be incorporated in recipes, but because of the lower fat content, it cannot be used to make whipped cream since it won't hold its peaks.

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