Keyword Analysis & Research: coorgi rice pulao

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Frequently Asked Questions

How do you make rice pulao?

Just use rice and water in 1:2 ratios. i.e. for every one cup rice two cups water should be added. You can also prepare equally delicious mixed vegetable rice pulao in a pan with a lid. Use same amount of ingredients as mentioned in this recipe, cover pan with a lid and cook it on low flame for 8-10 minutes.

What is Veg pulao?

Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. In this recipe, assortment of spices, veggies and rice are first sautéed in oil and ghee and then cooked in pressure cooker as you would cook plain rice.

How to cook ghee rice in pressure cooker?

Wash rice and soak it in water for 15-20 minutes. Drain and keep aside until needed. Heat ghee and oil together in a pressure cooker (2-liter capacity, stainless steel cooker) on low flame. Add bay leaf, cinnamon, clove, and sauté for 30 seconds. Add onion and sauté until it turns light brown or for approx. 2 minutes.

Can you cook pulao without bay leaves or cloves?

Response: Yes, you can cook pulao without bay leaves or cloves and you can add crushed ginger and garlic. It doesn't make much difference in taste. I just saw the blog and fell in love with it. My vegetable rice is cooking. Response: Hello Carrie, the Indian version red chilli powder (cayenne) is used in all the recipes on this site.

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