How to make Coorgi masala masala?
Add oil in a pan. When it heats up, add mustard seeds, curry leaves and let them sizzle. Then add the Coorgi Masala masala paste and mix well. Then add half a cup of water, masala, half cup pork stock, Turmeric Powder and red chili powder. Once fried, add pork, turmeric extract, Kachampuli and salt to taste.
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