Chewy Carioca with Caramel Coating - Kawaling Pinoy
https://www.kawalingpinoy.com/carioca/
DirectionsStep1In a bowl, combine glutinous rice flour and 1 cup of water. Stir until flour is moistened. If needed, add 1 tablespoon of water at a time to form a firm but smooth and pliable dough. Dough should not feel dry or too sticky.Step2Scoop about 1 teaspoonful of dough and roll in palm of hands into 1-inch balls. Using the sharp end of one bamboo skewer, poke through each dough ball.Step3In a wide pan over medium heat, heat about 3-inches deep of oil. Gently add balls into the oil and cook, stirring occasionally, until they float to the top. Continue to cook for another 1 to 2 minutes or until golden.Step4With a slotted spoon, remove from pan and drain on paper towels.Step5Dip carioca in the sugar syrup until fully coated. Arrange in single layer on a wire rack set over a pan or on a parchment-lined baking sheet to cool.Step6Skewer in bamboo skewers if desired.Step7In a saucepan, combine dark brown sugar and 1/4 cup water. Stir until sugar is dissolved.Step8Over medium heat, bring to a boil. Continue to cook WITHOUT stirring until syrup golden brownIngredientsIngredients1 ½ cupsGlutinous Rice Flour1 cupWater (and 1 tablespoon or so more if needed)add Canola Oil1 cupSugar¼ cupWaterNutritionalNutritional168 CaloriesFrom kawalingpinoy.comRecipeDirectionsIngredientsNutritionalExplore furtherCarioca - Panlasang Pinoypanlasangpinoy.com
DA: 71 PA: 41 MOZ Rank: 86
