The Only Homemade Chili Recipe You Will Ever Need
https://amazingribs.com/tested-recipes/beef-and-bison-recipes/all-purpose-chili-sauce-recipe/
DirectionsStep1Prep. Chop the onion and bell pepper. Mince the garlic.Step2In a small bowl assemble the dry ingredients: American chili powder, cumin, oregano, cinnamon, mustard, ginger, salt, and pepper. In another bowl mix the wet ingredients: Water, Worcestershire, tomato paste, vine…Step3Cook. Crumble the meat into a medium hot pan that is not non-stick. Stir it around and break it up with a wooden spoon until it is tan all over, about 15 minutes. Keep it simmering until all the water evaporates and the mea…Step4Push everything to one side and add the olive oil on top of the bare metal and then pour the spices on the oil to allow their oil-soluble flavors to bloom in the oil for about 1 minute. Mix the spices in with everything el…Step5Add the wet ingredients and mix. Let everything simmer on medium low with the lid off for up to an hour. If it dries out, add more water. Cook it down to the whatever thickness you like. I like mine on the crum…Step6Serve. Serve the chili in a bowl with any variety of toppings including diced onion, grated cheddar cheese, jalapeno slices, and sour cream. Or use on hot dogs, burgers, baked potatoes, and so much moreIngredientsIngredients1 poundLamb (or lean ground sirloin, or mixed)1 Large Onion1 Red Bell Pepper3 clovesGarlic2 tablespoonsAmerican Chili Powder1 teaspoonGround Cumin1 teaspoonDried Oregano½ teaspoonCinnamon½ teaspoonMustard Powder½ teaspoonGinger Powder1 teaspoonMorton Coarse Kosher Salt½ teaspoonBlack Pepper (finely ground)3 cupsWater3 tablespoonsWorcestershire Sauce4 ouncesTomato Paste2 teaspoonsInexpensive Balsamic Vinegar½ teaspoonTabasco Chipotle Sauce1 tablespoonOlive OilSee moreFrom amazingribs.comRecipeDirectionsIngredientsExplore further
DA: 42 PA: 88 MOZ Rank: 26
