DirectionsStep1Prepare the dough:Step2In a mixing bowl, combine the flour, salt, and olive oil. Stir in the water bit by bit. Once all the water is incorporated, knead the dough using the palm of your hands for about 5 minutes until smooth. Cover the dough wit…Step3Preheat your oven to 480 °F (250 °C).Step4Prepare the toppings:Step5Put the schmand or crème fraîche in a small mixing bowl and add nutmeg, black pepper, and salt depending on your taste preference. Mix well and set aside.Step6Roll out the dough:Step7Divide the dough into two pieces for 2 small flammkuchen or leave it as is for 1 large flammkuchen. It's best to roll out the dough on a baking tray lined with parchment paper so that you can easily transfer the assembl…Step8Assemble and bake your Flammkuchen:Step9Spread the spiced schmand or crème fraîche very generously all over your flammkuchen. Then top with the sliced onions and bacon cubes. Sprinkle the thyme leaves on top and bake the flammkuchen in the middle tray o…IngredientsIngredients4 ⅕ ouncesBread Flour¼ teaspoonSalt2 tablespoonsExtra-Virgin Olive Oil2 ⅒ ouncesWater7 ouncesCreme Fraiche (or schmand)add Nutmeg (freshly grated)add Black Pepperadd Salt1 Small Onion (sliced super thin, about 1/2 cup)½ cupSmall Bacon Cubes1 tablespoonFresh Thyme LeavesSee moreFrom mygermantable.comRecipeDirectionsIngredientsExplore furtherGerman Flammkuchen Recipe - How to Make …germangirlinamerica.com
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