Keyword Analysis & Research: what does a custard apple taste like

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Frequently Asked Questions

What is a custard apple?

A custard apple is a heart shaped tropical fruit native to Latin America. It has creamy flesh which is remarkably similar to custard in texture, and tends to be sweet and mildly flavored. In addition to Latin America, the fruit is also cultivated in many parts of Asia, where it is eaten along with other close relatives such as the cherimoya.

What do sugar apples taste like?

The fruit tastes minty or like custard. Most sugar apples have green skin but dark red ones are becoming more common as well. The sugar apples grow on a small tree that loses leaves for a few weeks in the winter. New leaves, as well as flowers, will grow at the beginning or spring. The fruit will then ripen through the summer and early fall.

How do you know if a custard apple is ripe?

A quick touch test is the most reliable method of determining whether a custard apple is ready to eat. Press your fingers gently into the skin around the center of the fruit. It should be firm, but have a little bit of give, similar to an avocado. When perfectly ripe, the skin of a custard apple is typically a light green or yellowish color.

What does custard taste like?

When ripe, the fruit is brown or yellowish, with red highlights and a varying degree of reticulation, depending again on the variety. The flesh varies from juicy and very aromatic to hard with an astringent taste. The flavor is sweet and pleasant, akin to the taste of 'traditional' custard.

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