Menu & Nutrition | University of Wisconsin River Falls
For lunch and dinner, this station features a hot protein, fresh and steamed vegetables, starch, rice, composed salads and soup. To prevent the cross contact of allergens, the food is prepared and served using separate purple utensils and a Chartwells associate serves guests. The Avoiding Gluten pantry provides items such as bread, hot dog buns ...
DA: 56 PA: 79 MOZ Rank: 44