Udon: A Guide To Japan's Much Loved Noodle - Japan …
https://japanwelcomesyou.com/udon/
WebUdon is a type of thick, chewy noodle that is a staple in Japanese cuisine. Made from wheat flour, salt, and water, udon noodles are typically served in a hot broth with various toppings such as sliced meat, vegetables, and tempura.Udon is a versatile dish that can be enjoyed in a variety of ways, from simple preparations to more elaborate dishes.
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