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Taiyaki (鯛焼き, , literally "baked sea bream") is a Japanese fish-shaped cake. It imitates the shape of Tai (Japanese red seabream). It is also the origin of the name. The most common filling is red bean paste that is made from sweetened azuki beans.What does taiyaki mean?
Taiyaki is a Japanese cake that is normally filled with red bean paste and cooked in a special fish-shaped pan. When completed, because of the pan, the final cake looks like a detailed fish. While the food itself is called taiyaki, the fish-shaped mold in which it is created is called a taiyaki-ki.Can You reheat taiyaki?
The best way to reheat taiyaki is to toast them in a toaster. Toasted taiyaki will be crispy and yummy. Taiyaki cakes mostly fit in the toaster but if they don't, then you go for any of the other two reheating options. You can reheat Taiyaki by frying them in the pan.What is taiyaki ice cream?
Taiyaki is either consumed plain, or it is filled with hard ice cream to form a sandwich, similar to an ice cream-stuffed brioche. Taiyaki's team were inspired to open a store after traveling around Asia and spending a lot of time in Japan, Chen said.