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Sustainable eating is defined as consuming food that is healthy for the body and the environment. In addition, it is humane for workers and respectful of animals, provides fair wages to farmers, and supports agricultural communities. Sustainable eating is directly tied to our health.What are sustainable food practices?
The Center's sustainable practices include: Composting all food waste. Purchasing organic produce from Lane's Learning Garden and other local farms. Using only reusable china, silverware, and glassware for on-site events. Providing recycling for paper and cans and bottles at every waste collection area.What are sustainable food systems?
Definition of a Sustainable Food System. A sustainable food system is a collaborative network that integrates several components in order to enhance a community’s environmental, economic and social well-being. It is built on principles that further the ecological, social, and economic values of a community and region.What is sustainability food production?
The Institute of Food Production and Sustainability (IFPS) enhances food security through productive and sustainable agricultural systems. The institute helps agricultural producers use technological and scientific methods to boost U.S. agricultural production while maintaining and restoring the environment.