Top sustainable food trends 2021 - this is how the year becomes a pleasure. Hyper Regional Cuisine: Home dining regional and seasonal. Meat alternatives: Surprising meat blends and insects. Food waste war: With green tech against food waste. Experience & Virtual Dining: Enjoyment with more excitement.What does the future of sustainable foods look like?
Assuming taste and price are often roughly equal, the modern consumer prefers sustainable food brands and adds them to their digital and physical shopping carts daily. My belief from both Barkley consumer research and dozens of CMO interviews is this: the future of sustainable foods will live at the intersection of people, planet and community.What are the latest trends in the food industry?
Amarjit Sahota: A major trend in the food industry is growth in eco-labels. Organic was the first eco-label, introduced in the 1990s. It remains the most successful eco-label in the food industry, with international sales growing from almost nothing in the 1990s to USD 105 billion in 2018.Why do consumers prefer sustainable food brands?
Assuming taste and price are often roughly equal, the modern consumer prefers sustainable food brands and adds them to their digital and physical shopping carts daily. A majority of consumers today look for products that can help them live a more sustainable, socially responsible life.