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Sustainable cuisine also has benefits for the local community as well as the environmental benefits. By encouraging local supply of foods this contributes to a strong local economy, promotes a sense of community, plus it protects local farms and farming families.What does sustainable food mean to you?
Sustainable food is food that is safe and healthy . It's produced without hazardous pesticides and chemicals, non-essential antibiotics or growth promotion supplements. Nutrition is also playing an increasing role in defining sustainable foods. There's a growing movement towards plant-based foods.What exactly is sustainable food?
What is meant by sustainable foods? Product with low environmental impact, with very low consumption of soil and water; Product with low carbon and nitrogen emissions; Respectful of ecosystems and biodiversity; Attentive to local needs and the enhancement of the territory; Healthy from a nutritional point of view; Economically accessible to all.What is the definition of sustainable food?
A sustainable food system is a collaborative network that integrates several components in order to enhance a community’s environmental, economic and social well-being.