Keyword Analysis & Research: sustainability food definition


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What are the benefits of food sustainability?

Sustainable cuisine also has benefits for the local community as well as the environmental benefits. By encouraging local supply of foods this contributes to a strong local economy, promotes a sense of community, plus it protects local farms and farming families.

What does sustainable food mean to you?

Sustainable food is food that is safe and healthy . It's produced without hazardous pesticides and chemicals, non-essential antibiotics or growth promotion supplements. Nutrition is also playing an increasing role in defining sustainable foods. There's a growing movement towards plant-based foods.

What exactly is sustainable food?

What is meant by sustainable foods? Product with low environmental impact, with very low consumption of soil and water; Product with low carbon and nitrogen emissions; Respectful of ecosystems and biodiversity; Attentive to local needs and the enhancement of the territory; Healthy from a nutritional point of view; Economically accessible to all.

What is the definition of sustainable food?

A sustainable food system is a collaborative network that integrates several components in order to enhance a community’s environmental, economic and social well-being.


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