Explore further
https://www.rachelcooks.com/vegetarian-stuffed-peppers/
Preheat oven to 400 degrees F. Cut ¼-inch from tops of bell peppers and remove the stem, ribs and seeds. Fill a large baking dish with 1/2-inch of water. Place peppers cut-side down in the water and bake for 20 minutes.
Preheat oven to 400 degrees F.
Cut ¼-inch from tops of bell peppers and remove the stem, ribs and seeds.
Fill a large baking dish with 1/2-inch of water.
Place peppers cut-side down in the water and bake for 20 minutes.
DA: 81 PA: 13 MOZ Rank: 39