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One of the most popular Spanish foods, Fabada Asturiana is a hearty warming stew of beans and sausages, originating in the Principality of Asturias, in northwestern Spain. The traditional recipe requires fabas (locally-grown large white bean), chorizo, morcillo (Spanish blood sausage), smoked paprika, and saffron.What is a typical Spanish food?
Another great typical Spanish food is tortilla española, an omelette-like potato dish fried in olive oil and served as a tapa. It is a filling and flavorful dish (with the addition of chopped onions) and is often sliced and served both warm and cold.