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One of the most popular Spanish foods, Fabada Asturiana is a hearty warming stew of beans and sausages, originating in the Principality of Asturias, in northwestern Spain. The traditional recipe requires fabas (locally-grown large white bean), chorizo, morcillo (Spanish blood sausage), smoked paprika, and saffron.What are some Spanish words for food?
Below you’ll find a list of Spanish food-related words, including the words for basic ingredients and foods, as well as cooking verbs. fork: tenedor. spoon: cuchara. knife: cuchillo. plate: plato. glass: copa. cup: vaso, taza. bowl: platón / bol / taza.What are some Spanish dinner foods?
In Spain, the typical diet consists in a small breakfast, a midday snacks, a large afternoon lunch, a late afternoon snack and a late evening meal. The Spanish diet consists of a lot of foods high in carbohydrates such as fruits, vegetables, fried potatoes, rice dishes, sweet rolls and hot sweet chocolate.