Keyword Analysis & Research: spanish food words list

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What are some Spanish food names?

One of the most popular Spanish foods, Fabada Asturiana is a hearty warming stew of beans and sausages, originating in the Principality of Asturias, in northwestern Spain. The traditional recipe requires fabas (locally-grown large white bean), chorizo, morcillo (Spanish blood sausage), smoked paprika, and saffron.

What are some Spanish words for food?

Below you’ll find a list of Spanish food-related words, including the words for basic ingredients and foods, as well as cooking verbs. fork: tenedor. spoon: cuchara. knife: cuchillo. plate: plato. glass: copa. cup: vaso, taza. bowl: platón / bol / taza.

What are some common Spanish foods?

Some of Spain's more famous traditional dishes are paella, tortilla Espanola, gazpacho, gambas ajillo, aioli, sheep, cheese and chorizo. Other foods found in a Spaniard's diet are fish, pork, lamb, shellfish and wine.

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