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Below you’ll find a list of Spanish food-related words, including the words for basic ingredients and foods, as well as cooking verbs. fork: tenedor. spoon: cuchara. knife: cuchillo. plate: plato. glass: copa. cup: vaso, taza. bowl: platón / bol / taza.What are the most popular Spanish foods?
One of the most popular Spanish foods, Fabada Asturiana is a hearty warming stew of beans and sausages, originating in the Principality of Asturias, in northwestern Spain. The traditional recipe requires fabas (locally-grown large white bean), chorizo, morcillo (Spanish blood sausage), smoked paprika, and saffron.What is a typical Spanish food?
Another great typical Spanish food is tortilla española, an omelette-like potato dish fried in olive oil and served as a tapa. It is a filling and flavorful dish (with the addition of chopped onions) and is often sliced and served both warm and cold.What food is Spanish famous for?
Paella is the most famous Spanish rice dish, and the most festive, traditionally cooked in the open air in wide, flat pans over wood fires made with vine cuttings. Spain's rice dishes don't stop with paellas. There are soupy rice dishes (arroces caldosos) and creamy ones (arroces melosos).