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One of the most popular Spanish foods, Fabada Asturiana is a hearty warming stew of beans and sausages, originating in the Principality of Asturias, in northwestern Spain. The traditional recipe requires fabas (locally-grown large white bean), chorizo, morcillo (Spanish blood sausage), smoked paprika, and saffron.What are some Spanish food recipes?
The main ingredients of Spanish cuisine are: Saffron, mild and sweet or hot and spicy pimenton, olive oil, Sherry vinegar, rice, pulses, bay, thyme, rosemary, fresh fruits and vegetables, piquillo peppers, garlic, capers, pickles, hams, cured meats, canned tuna, salted anchovies, cheeses, meats, fish and poultry.What foods are Spanish?
Beans and legumes are a staple of Spanish food, particularly in stews. You might not think of chickpeas when you think of Spanish food but chickpeas are an important ingredient in many Spanish dishes. In the winter, it is common to make stews with chorizo, sausages, vegetables and chickpeas.