Soy sauce | Definition, Origin, Benefits, & History | Britannica
https://www.britannica.com/topic/soy-sauce
WEBApr 3, 2024 · soy sauce, traditional East and Southeast Asian liquid condiment made of fermented soybeans, wheat, yeast, and salt that is prominent in traditional Chinese, Japanese, Korean, Malaysian, and Indonesian cuisines, among others. soybean fermentation for soy sauce.
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