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What is the best recipe for Singapore noodles?

Directions Bring a large pot of water to a boil. Drop in the rice noodles and boil until tender but firm to the bite, 1 to 2 minutes. Drain and rinse under cold water. Let the noodle air-dry and firm up in a colander for at least 30 minutes or as long as 2 to 3 hours; toss occasionally.

What are the ingredients in Singapore noodles?

Singapore-style noodles. "Singapore"-style noodles (Chinese: 星洲炒米; pinyin: xīngzhōuchǎomǐ) is a dish of stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs and meat, most commonly chicken, beef, char siu pork, or prawns.

What is Singapore style rice noodle?

Singapore-style noodles. "Singapore"-style noodles ( Chinese: 星洲炒米; pinyin: xīngzhōuchǎomǐ) is a dish of stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs and meat, most commonly chicken, beef, char siu pork, or prawns .


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