Simple Shirazi Salad Recipe - The Mediterranean Dish
https://www.themediterraneandish.com/shirazi-salad-recipe/
DirectionsStep1Place diced tomatoes for a few minutes in a colander to release excess liquid. (I don't remove the seeds, so this step helps.)Step2In a large bowl, place the diced tomatoes, cucumbers, onions, and bell peppers.Step3To flavor, add fresh herbs, dried mint, and a generous pinch of salt and pepper. Add sumac (I started with 1 tsp). Finally, add lime juice, and a generous drizzle of extra virgin olive oil. Toss to combine.Step4If you have the time, cover and chill this salad in the fridge for 30 minutes to 1 hour for best tasteIngredientsIngredients3 Roma Tomatoes (small diced)1 English Cucumber (or 4 small Persian cucumbers, small diced)½ cupOnions (finely chopped, red or yellow onions will work here)½ Green Bell Pepper (optional, chopped into small pieces)3 tablespoons eachsFresh Parsley (chopped, cilantro, and dill)1 tablespoonDried Mint (or 1/2 cup chopped fresh mint)
DA: 39 PA: 41 MOZ Rank: 37
