Shirazi Salad - Cook Eat World
https://www.cookeatworld.com/shirazi-salad/
DirectionsStep1Combine the cucumber, tomato and onion.Step2Whisk together the oil and verjus and add a little salt and pepper.Step3If you don't have verjus, whisk together the extra virgin olive oil, sugar, white wine vinegar, lime juice and a little salt & pepper.Step4Toss the dressing into the salad and then season with the dried mint.Step5Refrigerate until needed - it's better if it's sat in the fridge for a couple of hours, but not essentialIngredientsIngredients1 Cucumber (medium, peeled and de-seeded, then finely diced)2 Roma Tomatoes (peeled, seeded and finely diced)½ Red Onion (small, finely diced)4 tablespoonsExtra Virgin Olive Oil3 tablespoonsVerjusadd Salt & Pepper2 teaspoonsDried Mint2 teaspoonsWhite Wine Vinegar1 teaspoonSugar1 tablespoonLime JuiceSee moreNutritionalNutritional156 Calories14 gTotal Fat7 gCarbohydrate7 mgSodium1 gProteinFrom cookeatworld.comRecipeDirectionsIngredientsNutritionalExplore furtherSimple Shirazi Salad Recipe - The Mediterranean Dish
DA: 11 PA: 45 MOZ Rank: 90