How (And Why) Do You Render Bacon? - Food Republic
https://www.foodrepublic.com/2013/06/10/how-and-why-do-you-render-bacon/
WEBJun 10, 2013 · The goal is to expose as much of the surface area as you can to get more fat out using lower heat, which prevents the bacon or fat from cooking too quickly and burning. A slow, low render will give you lean, smoky, salty bacon pieces, while cooking too quickly may result in remaining gristly pieces of fat. Chop your bacon — slab if possible ...
DA: 3 PA: 52 MOZ Rank: 84