Kringle Recipe - NYT Cooking
https://cooking.nytimes.com/recipes/1020730-kringle
WEBA classic pastry that originated in Racine, Wis., the American kringle has a flaky, buttery crust and a sweet, tender filling. This one, which is adapted from “Midwest Made: Big, Bold Baking from...
DA: 13 PA: 16 MOZ Rank: 89