Standardized Recipes | Wisconsin Department of Public Instruction
Overview Standardized recipes are required for anything made in-house with two or more ingredients. A standardized recipe is one that has been tried, tested, evaluated, and adapted for use by your school food service. It produces a consistent quality and yield every time when the exact procedures, equipment, and ingredients are used. Tools Use these tools to develop a new recipe or revise an ...
DA: 23 PA: 81 MOZ Rank: 7