Dinner - Cadre Restaurant
cate’s family farms beef tenderloin served rare and thinly sliced, with radish, scotch-cured mustard seeds, fried capers, puffed tendon, pickled habanada, cornichon, shisho vinaigrette | 16. Our menu is constantly changing based on the availability of fresh local ingredients. While we try to keep the online menu up-to-date, it is subject to ...
DA: 35 PA: 57 MOZ Rank: 81