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What is the best pumpkin for canning?

Directions. Peel and cube. Barely cover with water; bring to a boil. Pack hot; add salt (1/2 tsp for each quart or 1/4 tsp for each pint). Cover pumpkin or winter squash with boiling water, leaving 1/2-inch headspace. Adjust lids; process. Pressure canner, minutes at 10 lbs (pints): 55 minutes. Pressure canner,...

How long to pressure can pumpkin?

Directions PREPARE pressure canner. WASH pumpkin or squash, cut in half and remove seeds. PACK hot pumpkin into hot jars, leaving 1-inch headspace. LADLE boiling water over pumpkin, leaving 1 inch headspace. PROCESS filled jars in a pressure canner at 10 pounds pressure for 55 minutes for pints and 90 minutes for quarts, adjusting for altitude.

Can I use a regular pressure cooker for canning?

Always use new canning lids, which should only be used one time. Before you start, you will need to purchase or borrow a pressure canning pot. Do not use a regular pressure cooker; pressure canners are built larger with special inserts for canning.

Can you stack pint jars in a pressure canner?

My canning book says that I can double stack pint jars in my pressure canner. a rack or something between the jars or can I simply place the jars on top of one another? answer: Yes you do need to have a rack between your jars. You can purchase another rack just like the one that came with your canner or use some other type of rack.

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