Easy Authentic Falafel Recipe: Step-by-Step - The Mediterranean …
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What Is Falafel?What I Love About This RecipeIngredientsHow to Make Falafel: Step-By-StepImportant TipsFor Baked FalafelChoose How to Serve FalafelWatch Video For This Authentic Falafel Recipe1. Soak chickpeas for 24 hours.Cover them in plenty of water and add baking soda to help soften them as they soak. The chickpeas will at least double in size as they soak. Drain very well. 2. Make mixture.Add chickpeas, fresh herbs (parsley, cilantro, and dill), garlic, onion, and spices to food processor and pulse a little bit at a time until the ...See more on themediterraneandish.comReviews: 403Calories: 93 per servingCategory: EntreeExplore further 1. Soak chickpeas for 24 hours.Cover them in plenty of water and add baking soda to help soften them as they soak. The chickpeas will at least double in size as they soak. Drain very well. 2. Make mixture.Add chickpeas, fresh herbs (parsley, cilantro, and dill), garlic, onion, and spices to food processor and pulse a little bit at a time until the ... Reviews: 403 Calories: 93 per serving Category: Entree
1. Soak chickpeas for 24 hours.Cover them in plenty of water and add baking soda to help soften them as they soak. The chickpeas will at least double in size as they soak. Drain very well. 2. Make mixture.Add chickpeas, fresh herbs (parsley, cilantro, and dill), garlic, onion, and spices to food processor and pulse a little bit at a time until the ...
Reviews: 403
Calories: 93 per serving
Category: Entree
DA: 36 PA: 46 MOZ Rank: 17