the most common tradition is to serve the falafel with pita brads, fine chopped salad of tomatoes, cucumbers, parsley and onions. A tangy dip, typically a tahini sauce or tzatziki. The falafel is served hot out of the oil, which goes well with the cold dipping sauce and the salad.What sauce goes with falafel?
Middle Eastern vendors often serve falafel with hummus and tahini sauce, which is known as a “falafel plate”. In Israel, the falafel is often named as the country’s national dish and the sauce of choice is Tahini (it’s a mixture of tahini paste, lemon juice, garlic, and water).Is falafel a vegan food?
Falafel – typically – does not contain any meat, dairy, or other animal products, which means falafel is vegan. However, sometimes it can contain dairy, especially if it is from a prepackaged dry mix.How do you make falafels?
Steps to Make It Gather ingredients. Combine chickpeas, garlic, onion, parsley, coriander, cumin, salt, and pepper (to taste) in a medium bowl. Mash chickpeas, making sure to mix ingredients together. Form the mixture into small balls, about the size of a ping-pong ball. Fry in 2 inches of oil at 350 F until golden brown (2 to 5 minutes).