Keyword Analysis & Research: pita pocket halves


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Frequently Asked Questions

How do pita pockets get their pockets?

How Do Pita Pockets Get Their Pockets? The answer is a combination of heat and moisture. While baking pita pockets the outside of the dough starts to heat and crisp, while moisture is trapped inside where it turns to steam. We know gas takes up more space and expands.

What is the best way to make Pita patties?

Directions. 1 In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the rice, tomato sauce, ... 2 Stir in cheese; cover and cook 2-3 minutes longer or until cheese is melted. Spoon mixture into pita pockets.

What do you put in a pita sandwich?

1 1 pound ground beef. 2 1/2 cup chopped onion. 3 1/2 cup chopped green pepper. 4 1 cup cooked long grain rice. 5 1 can (8 ounces) tomato sauce. 6 2 teaspoons Worcestershire sauce. 7 1/2 teaspoon salt. 8 1/4 teaspoon pepper. 9 2 cups shredded cheddar cheese. 10 8 pita pocket halves.

How long to bake pita pockets?

Bake the pitas until they puff up about 7-8 minutes. Remove from the oven and let them cool while wrapped in a clean tea towel. The tea towel will help prevent the pita pockets from drying out too much during the cooling period. If they become too dry they will crack when you try and open them up.


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