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During the baking process, the pocket in pita bread is created by steam, which puffs up the dough. As the bread cools, air escapes leaving a pocket in the middle. Roll dough to about 1/8'-1/4' in thickness, depending on your preference. Bake at 400 degrees for four to five minutes, flip and bake another two minutes.What does pocket bread mean?
pita, pocket bread (noun) usually small round bread that can open into a pocket for fillingIs pita bread the same thing as flat bread?
Flatbread is a flat, thin, bread that is used as a staple food in many cultures. Pita is a soft, slightly leavened flatbread that is used in Mediterranean, Balkan and Middle Eastern cuisine. The key difference between pita and flatbread is that flatbreads are often unleavened whereas pita is slightly leavened.What are the best tips to make pita bread?
How to make pita bread Make yeast mixture and let sit. Combine warm water, active dry yeast and sugar in a large bowl. ... Knead the dough, then let rise. Mix in olive oil and salt, then stir in remaining flour. ... Divide into 8 pieces and let rise again. Punch down the dough and divide into eight pieces. ... Roll into circles. ...