Keyword Analysis & Research: pita bread recipes garlic


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Frequently Asked Questions

How do you cook pitta bread with garlic?

Top the pitta bread with your ingredients Spread a generous layer of butter over your pitta taking care not to tear the scored top. Crush or finely chop the garlic clove and roughly chop the parsley. Sprinkle the garlic and parsley over the top of the pitta and finish with the rock salt (normal salt with do if you don’t have rock salt).

How long do you cook pita bread for?

Mix in the olive oil, 1/2 the lemon juice, garlic, and garlic powder. Place the pita bread in the skillet, and top with remaining butter and lemon juice. Cook 10 minutes, turning often, until golden brown. 131 calories; protein 1.8g; carbohydrates 10.6g; fat 9.3g; cholesterol 15.3mg; sodium 117.1mg.

How do you make pita bread taste better?

Brush pita breads with olive oil, then rub them vigorously with the smashed garlic cloves. Sprinkle the bread with salt, pepper and a bit of paprika for color. Place the pita bread on a baking sheet and bake for 10 to 12 minutes, until the bread is nice and crispy.

What is the best way to cook pita chips?

Preheat your oven to 350ºF (180ºC). Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet. In a small bowl combine olive oil, Parmesan cheese, garlic, and parsley, and brush onto both sides of the chips.


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