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Frequently Asked Questions

How do you make pita bread?

Here's all the equipment you need to make this pita bread recipe: Combine 1 cup lukewarm water in a large mixing bowl with yeast and sugar. Stir until dissolved. Add ½ cup flour and whisk together. Place the mixing bowl in a warm (not hot) place, uncovered. Wait about 15 minutes or until mixture is frothy and bubbling a bit

Do I need a stand mixer to make pita bread?

In fact, I prefer to knead the dough by hand for my pita bread. You will not be doing too much kneading, and the result is almost better than using a stand mixer. Here's all the equipment you need to make this pita bread recipe: Combine 1 cup lukewarm water in a large mixing bowl with yeast and sugar. Stir until dissolved.

How do you make yeast bread with an electric mixer?

In the bowl of a heavy-duty electric mixer fitted with a dough hook, combine the yeast, sugar, and warm water; stir to blend. Let the yeast stand until foamy, about 5 to 10 minutes.

What kind of flour do you use for pita bread?

For Gluten Free Pita: Replace the flour here with the same amount of an all-purpose gluten free flour. Bob's Red Mill all-purpose gluten free flour or Bob's Red Mill 1 to 1 baking flour (<--affiliate link) will work in this recipe. Leftover storage and freezing instructions: Baked pita bread is best enjoyed fresh and hot-out-of the oven.


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