Handheld Chicken Pot Pies - The Pioneer Woman
https://www.thepioneerwoman.com/food-cooking/recipes/a77993/handheld-chicken-pot-pies/
WebSep 10, 2015 · To make the chicken pot pie filling, melt 2 tablespoons butter over medium heat in a large pot. Add the chopped celery, carrot, potato, onion, dried thyme, dried rosemary, and salt. Saute until soft, about 15 minutes. Add the …
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