Organic Foods Production Act of 1990 - Wikipedia
https://en.wikipedia.org/wiki/Organic_Foods_Production_Act_of_1990
OverviewOrganic CertificationCrop Production StandardsLivestock StandardsProcessing, Labeling, and Packaging StandardsHistoryExternal linksThe Organic Foods Production Act of 1990 (OFPA) (Title 21 of Food, Agriculture, Conservation, and Trade Act of 1990, codified at 7 U.S.C. ch. 94, 7 U.S.C. § 6501 et seq.) authorizes a National Organic Program (NOP) to be administered by USDA's Agricultural Marketing Service (AMS). The program is based on federal regulations that define standard organic farming practices and on a National List of acceptable organic production inputs. Private and state certifiers visit producers…
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