Copycat Olive Garden Chicken Scampi - Three Olives Branch
https://www.threeolivesbranch.com/copycat-olive-garden-chicken-scampi/
DirectionsStep1Heat a large pot of water over high heat until boiling. Salt the water to your preference and add the pasta. Cook until just shy of al dente (the pasta will finish cooking in the sauce later). Save 1 cup of the pasta water. Drai…Step2While the water is heating, start your chicken. Heat a large frying pan over medium heat. Add 2 Tablespoons of oilStep3While heating, put the flour in a shallow dish with a pinch of salt. Coat each chicken piece on all sides in the flour, shaking to remove excess flour.Step4When the pan and oil are hot, cook the chicken until just golden brown on each side, approximately 5-7 minutes per side. Repeat with all chicken, adding more oil as needed. Set the chicken aside.Step5As you are working on batches of chicken, make your sauce. Heat a medium saucepan over medium heat. Add 2 Tablespoons of butter until melted.Step6Add the onion and garlic to the butter and cook until just soft but not brown, approximately 3 minutes.Step7Add the white wine and simmer to burn off some of the alcohol and reduce 2 minutes. Scrape up any bits from the bottom of the pot while simmering.Step8Add the chicken stock, lemon juice, parsley, and crushed red pepper flakes. Simmer 5 minutes.Step9Remove the sauce from the heat and whisk in the remaining 8 Tablespoons (1/4 stick) of butter until incorporated. Set aside.Step10Put the large pot from the pasta back on the stove (or a new large pot - but one less thing to clean!). Add 1 Tablespoon of oil and heat over medium heat.Step11Once hot, add the peppers and onion and cook until just beginning to soften, approximately 3-5 minutes.Step12Add the pasta and sauce to the pot. Gently toss to coat and combine (be very gentle to help prevent the pasta from breaking - once the pasta meets the warm sauce, it will start to loosen up and unstick). Season to taste …Step13Serve the pasta in one large dish or as individual portions. Top with Parmesan cheese if desired. Place the pieces of chicken on topIngredientsIngredients12 Chicken Tenderloins (approximately 1.75 pounds)½ cupFlouradd Vegetable Oil (for frying)½ Red Bell Pepper (cut into strips)½ Yellow Bell Pepper (cut into strips)½ Green Bell Pepper (cut into strips)½ Medium Red Onion (sliced)12 ouncesAngel Hair Pastaadd Saltadd Parmesan Cheese (freshly grated, for serving, if desired)2 tablespoonsUnsalted Butter½ cupYellow Onion (diced)2 tablespoonsGarlic (minced)1 cupWhite Wine1 cupChicken Stock2 tablespoonsLemon Juice (approximately 1 large lemon)1 tablespoonDried Parsley0.12 teaspoonRed Pepper Flakes¼ poundUnsalted Butter (8 tablespoons, one stick)See moreNutritionalNutritional901 Calories35 gTotal Fat174 mgCholesterol87 gCarbohydrate279 mgSodium48 gProteinFrom threeolivesbranch.comRecipeDirectionsIngredientsNutritionalExplore furtherOlive Garden Chicken Scampi Yummy! - Copycat Recipe …food.com
DA: 2 PA: 42 MOZ Rank: 45
