| Keyword | CPC | PCC | Volume | Score |
|---|---|---|---|---|
| old wine skin and new wineskin | 1.31 | 0.9 | 7635 | 60 |
| old wineskins and new wineskins | 1.59 | 0.1 | 8175 | 71 |
| old and new wine skins | 0.86 | 0.1 | 3786 | 20 |
| old wine in a new wineskin | 0.11 | 0.5 | 2935 | 28 |
| new wine and old wineskins | 1.92 | 0.7 | 4660 | 5 |
| new wine old wineskins | 0.12 | 0.2 | 3389 | 1 |
| old wine in new skin | 1.52 | 0.1 | 2993 | 91 |
| new wine in old skins | 0.2 | 0.3 | 2072 | 12 |
| old wineskin vs new wineskin | 0.04 | 0.8 | 9045 | 14 |
| wine in old skins | 1.29 | 0.9 | 2106 | 69 |
| wine in old wineskins | 1.89 | 0.1 | 1951 | 51 |
Wine, when poured into a wineskin, begins the aging process. As it ferments, the gases cause it to expand. A new wineskin will swell along with the wine and all will be well. However, when you pour new wine into an old wineskin, the wineskin has already stretched to capacity and will burst with the fermentation process.
What does the Bible say about new wine in old wineskins?No, they pour new wine into new wineskins.” Regarding verse 22, Bibleref.com teaches that the Pharisees lived lives like old wineskins. When new wine was poured in, the wineskins would break apart and the wine wasted. Jesus however, brought freedom in grace. His grace could not be held in legalistic rules that the Pharisees enforced over others.
What is the parable of new wine and old wineskins?Wine, when poured into a wineskin, begins the aging process. As it ferments, the gases cause it to expand. A new wineskin will swell along with the wine and all will be well. However, when you pour new wine into an old wineskin, the wineskin has already stretched to capacity and will burst with the fermentation process.
What is the significance of new wine in new wineskins?Wine, when poured into a wineskin, begins the aging process. As it ferments, the gases cause it to expand. A new wineskin will swell along with the wine and all will be well. However, when you pour new wine into an old wineskin, the wineskin has already stretched to capacity and will burst with the fermentation process.
