Keyword Analysis & Research: mocha cake

preppykitchen.com

https://preppykitchen.com/mocha-cake/

DirectionsStep1Preheat oven to 350F.Step2Butter and flour three 9-inch cake pans. I highly recommend using cake strips for a more even bake.Step3Sift together the dry ingredients (including the sugar) into the bowl of a stand mixer and whisk to combine.Step4Add the wet ingredients into a large bowl and whisk together.Step5Add the wet ingredients to the dry ingredients.Step6Whisk to combine then mix on level 2 for two minutes.Step7Distribute batter evenly to the three pans and bake for about 35-40 minutes at 350F or until a toothpick inserted in the center comes out clean. I recommend rotating the pans halfway through the bake.Step8Allow time to cool for 5 minutes, then invert onto wire racks to cool fully.Step9Sift the confectioners’ sugar, salt, cocoa and espresso powder into a bowl.Step10Whip the butter for about 5 minutes using a paddle attachment (in a standing mixer).Step11Beat in the sugar mixture slowly.Step12Add vanilla and drizzle in the cream while beating until desired consistency is reached. If the you want the buttercream to have a stronger espresso taste, add as much as you would like!Step13Warm the cream and pour over the chocolate. Set aside for a few minutes and whisk together. If there’s a few bits of unmelted chocolate just microwave it for 10 seconds on half power and whisk again.Step14Pipe buttercream on the first layer, add a swirl of the ganache then a sprinkle of chopped espresso beans.Step15Add the second layer on and repeat the process.Step16Add third layer on and cover cake with buttercream. Smooth using an offset spatula.Step17Drizzle ganache on top of cake, smooth the top and allow to set.Step18Pipe dollops of buttercream on the edge using a large closed star tip.Step19Top each dollop with a chocolate covered espresso beanIngredientsIngredients3 cupsAll-Purpose Flour2 ⅔ cupsGranulated Sugar3 tablespoonsCocoa Powder (nice quality)1 teaspoonKosher Salt1 tablespoonBaking Soda1 ½ teaspoonsBaking Powder½ cupSour Cream½ cupButtermilk3 Eggs (large)1 ¼ cupsCoffee (hot, strong)½ cupWater¾ cupVeggie Oil1 poundButter (unsalted)2 poundsConfectioners Sugar1 tablespoonCocoa Powder1 tablespoonEspresso Powder1 tablespoonVanilla3 tablespoonsHeavy Cream½ teaspoonSalt½ cupDark Chocolate (chopped)¼ cupHeavy Cream½ cupChocolate Covered Espresso BeansSee moreNutritionalNutritional1308 Calories65 gTotal Fat167 mgCholesterol179 gCarbohydrate799 mgSodium8 gProteinFrom preppykitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherMocha Cake Recipe: How to Make It - Taste Of Home

DA: 87 PA: 71 MOZ Rank: 2

tasteofhome.com

https://www.tasteofhome.com/recipes/mocha-cake/

WEBJan 30, 2024 · Learn how to bake a three-layer chocolate mocha cake with a cream cheese-espresso frosting. Find tips on ingredients, variations, … Total Time: 1 hr 10 mins Category: Desserts Calories: 730 per serving

Total Time: 1 hr 10 mins

Category: Desserts

Calories: 730 per serving

DA: 72 PA: 87 MOZ Rank: 33

tasteofhome.com

https://www.tasteofhome.com/recipes/sour-cream-chocolate-cake/

DA: 85 PA: 88 MOZ Rank: 27

itsybitsykitchen.com

https://itsybitsykitchen.com/chocolate-mocha-cake/

WEBMar 12, 2020 · Learn how to make a soft chocolate cake with espresso filling and mocha buttercream frosting. This cake is perfect for coffee … Category: Dessert Servings: 10 Total Time: 3 hrs 26 mins

Category: Dessert

Servings: 10

Total Time: 3 hrs 26 mins

DA: 2 PA: 39 MOZ Rank: 73

cakecentral.com

https://www.cakecentral.com/forum/t/439313/duncan-hines-chocolate-cake-mix-mocha

Preheat the oven to 350. Spray 3 8-inch round cake pans with cooking spray. Beat the cream cheese and powdered sugar in a medium bowl until smooth, scraping down … Place the butter in a large mixing bowl and beat with an electric mixer until very smooth. Use a long serrated knife to trim your cake layers if they’ve domed. Set one layer on a cake …

Preheat the oven to 350. Spray 3 8-inch round cake pans with cooking spray.

Beat the cream cheese and powdered sugar in a medium bowl until smooth, scraping down …

Place the butter in a large mixing bowl and beat with an electric mixer until very smooth.

Use a long serrated knife to trim your cake layers if they’ve domed. Set one layer on a cake …

DA: 27 PA: 71 MOZ Rank: 2

wellplated.com

https://www.wellplated.com/mocha-cake-recipe/

WEBMay 1, 2015 · Learn how to make a moist and decadent mocha cake with espresso powder, coffee, and chocolate. Top it with a tangy and rich … Total Time: 1 hr 10 mins Category: Dessert Calories: 304 per serving

Total Time: 1 hr 10 mins

Category: Dessert

Calories: 304 per serving

DA: 44 PA: 52 MOZ Rank: 4

allrecipes.com

https://www.allrecipes.com/recipe/7667/chocolate-mocha-cake-i/

WEBAug 22, 2022 · Grease two 9 inch round cake pans. Measure flour, sugar, cocoa, oil, eggs, buttermilk, baking powder, soda, and salt into a mixing … Category: Dessert Servings: 12 Calories: 318 per serving

Category: Dessert

Servings: 12

Calories: 318 per serving

DA: 74 PA: 53 MOZ Rank: 68

kingarthurbaking.com

https://www.kingarthurbaking.com/recipes/mocha-pound-cake-recipe

WEBLearn how to make a moist and light pound cake with coffee and chocolate flavors. This versatile cake is easy to bake and can be glazed or dusted with confectioners' sugar.

DA: 2 PA: 76 MOZ Rank: 39

livforcake.com

https://livforcake.com/mocha-chocolate-cake/

WEBApr 16, 2020 · A rich dark chocolate cake with a silky mocha Swiss meringue buttercream and a dreamy chocolate ganache. Learn how to make this indulgent cake with tips and tricks for the drip technique and …

DA: 43 PA: 4 MOZ Rank: 68