Moroccan Food: 30 Must-Try Dishe…
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Moroccan Food – 15 Traditional dishes to eat in Morocco Tagine: a slow-cooked stew made in a cone-shaped cooking vessel. Couscous: a dish made of small steamed balls of semolina, usually served with meat or vegetable stew. Fish Chermoula: a fish dish marinated in a mixture of herbs, spices, lemon juice, and olive oil. Harira: a soup made with tomatoes, lentils, chickpeas, and lamb or beef. Khobz: a type of bread. Tagine The tagine is actually the cone-shaped cooking vessel which is usually made in ceramic or clay. ... 1. Tagine We had tagine multiple times while in Morocco. ... 2. Couscous (National Dish of Morocco) Couscous is originally from Morocco and typically served with meat or vegetable stew. ...
Tagine: a slow-cooked stew made in a cone-shaped cooking vessel.
Couscous: a dish made of small steamed balls of semolina, usually served with meat or vegetable stew.
Fish Chermoula: a fish dish marinated in a mixture of herbs, spices, lemon juice, and olive oil.
Harira: a soup made with tomatoes, lentils, chickpeas, and lamb or beef.
Khobz: a type of bread.
Tagine The tagine is actually the cone-shaped cooking vessel which is usually made in ceramic or clay. ...
1. Tagine We had tagine multiple times while in Morocco. ...
2. Couscous (National Dish of Morocco) Couscous is originally from Morocco and typically served with meat or vegetable stew. ...
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