Keyword Analysis & Research: kunduru vegetable in english

spoonsofflavor.com

https://spoonsofflavor.com/ivy-gourd-and-potato-fry/

WEBMar 7, 2021 · Kundru, commonly known as ivy gourd in English, is very popular in India. It is also called by Tindora, Kundru in Hindi, Dondakaya in Telugu, Kovakka in Tamil, Tendli, Tondli in Marathi, Kovakkai in Malayalam, Kunduri in Odia and Bengali, etc. Kundru plant is native to Asia and Africa.

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youtube.com

https://www.youtube.com/watch?v=vD7vgrWiBXM

WEBDec 9, 2017 · Homemade Food. 4.85K subscribers. Subscribed. 40. 7.2K views 6 years ago. Ivy Gourd is a healthy green vegetable also known as Kunduri, Kundru, Kundri, Hasiru giḍa, Aivi paṉṟi, etc in...

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lybrate.com

https://www.lybrate.com/topic/ivy-gourd-facts-and-health-benefits

WEBSep 16, 2020 · Kundru has minerals, nutrients, and antioxidants that can help make the nervous system stronger. Ivy Gourd also helps the body deal with epilepsy, sclerosis, and Alzheimer's. When combined with vitamin B6, kundru is also effective in curing the symptoms of Carpal tunnel syndrome.

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wikipedia.org

https://en.wikipedia.org/wiki/Coccinia_grandis

WEBCoccinia grandis, the ivy gourd, also known as scarlet gourd, dhendura and kudri, [2] is a tropical vine. It grows primarily in tropical climates and is commonly found in the Indian states where it forms a part of the local cuisine. Coccinia grandis is cooked as a …

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easycookingwithmolly.com

https://www.easycookingwithmolly.com/2012/05/besani-kundru-ivy-gourd-vegetable/

WEBKundru (Ivy Gourd) is a tropical vegetable from the family of “pumpkins”. It’s available in many parts of the world including India, China, Indonesia, Philippines, Malaysia, etc. It has a very high content of water, complex carbs, iron, and vitamins. english

english

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nutrition-and-you.com

https://www.nutrition-and-you.com/ivy-gourd.html

WEBIvy gourd (Kundru) Nutrition facts. Ivy gourd, also known as kundru or Tindora, is a nutrient-rich fast-growing perennial vine plant of the Cucurbitaceae family. In southern Asia, the ivy gourd is cultivated for its long slender edible … english

english

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deepajayakakitchen.com

https://deepajayakakitchen.com/kundru-ki-sabji/

WEBMay 7, 2023 · Kundru Ki Sabji is a delicious vegetarian dish that tastes amazing and is packed with nutrients. Ivy gourd is a rich source of fiber, vitamins, and minerals, making it an excellent addition to a healthy diet. The vegetable’s slightly sweet and crunchy texture pairs well with the aromatic spices used in Indian cooking. english

english

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dishesandflavors.com

https://dishesandflavors.com/kundru-dry-veg/

WEBFeb 1, 2017 · Kundru is a green vegetable also called tendli, tindora or ivy gourd. It is a great source of soluble fibre and is also rich in Vitamin A and C. It looks similar to Parwal (pointed gourd). This humble vegetable is very easy to handle and there is almost no wastage as you don’t need to peel it or de-seed it unlike many vegetables. english

english

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mitarcooking.com

https://mitarcooking.com/kundri-bhaja/

WEBAug 3, 2023 · Kundri Bhaja is a mouthwatering Indian dish made with Ivy Gourd or Tindora stir-fried with aromatic spices. The dish offers a crunchy texture, mild earthy flavor, and a touch of tanginess (optional). Kundri Bhaja is a versatile accompaniment, perfect with steamed rice, dal, or Indian bread. english

english

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mamtaskitchen.com

https://www.mamtaskitchen.com/recipe_display.php?id=10256

WEBKundru is an Indian vegetable, a Gherkin like vegetable, available only in Indian shops. Kundrus are shaped like tiny bullets and are green in colour. This particular recipe is from North India. People from Gujrat region cook it a little differently, adding a little sugar. Save this recipe on Pinterest Save Like Mamta's Kitchen on Facebook. english

english

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