Keyword Analysis & Research: kolace

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What is a Kolache (koláčky)?

Koláče or koláčky is a sweet round Czechoslovakian pastry, filled with different kinds of filling. 1. What Is a Kolache 2. How to Pronounce Kolache

What is Kolá č (Kolá ą)?

The Czech kolá č ( kolá č e plural) –- the hacek mark over the letter “c” makes it a guttural “ch” -— consists of a large sweet yeast dough round topped with pools of a sweet mixture (or several types), while its diminutive kolá č ek ( kolá č ky plural) denotes smaller individual versions.

What is the best filling for koláče?

Plum butter or thick preserves. (It needs to be thick so it doesn’t run out of the koláče during baking.) You might not have enough farmer’s cheese filling or poppy seed filling for all 18 koláče so you might need to use plum butter or preserves.

What to do with kolaches for breakfast?

We like the sausage, cheese, and hash browns for a breakfast meal. I prepare the recipe by filling the kolaches the night before, and keeping them in the refrigerator overnight. In the morning, I set out the kolaches to warm to room temperature while the oven is preheating, and then cook them for a quick, hot breakfast.

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