Webkenjilopezalt .com. James Kenji López-Alt (born October 31, 1979) [1] is an American chef and food writer. [4] [5] [6] His first book, The Food Lab: Better …
WebHi, I’m Kenji López-Alt. I’m a cookbook author, children’s book author, and a New York Times columnist. You can keep up with what I’m doing a few ways: Watch …
WebJ. Kenji López-Alt is a stay-at-home dad who moonlights as a culinary consultant of Serious Eats. His first book, The Food Lab: Better Home Cooking Through …
WebJ. Kenji López-Alt is the Managing Culinary Director of Serious Eats, author of the James Beard Award-nominated column The Food Lab, and a columnist …