Kapusta Recipe
https://www.allrecipes.com/recipe/23362/kapusta/
This delicious kapusta recipe was passed down by my Polish grandmother. I grew up eating it at every holiday meal. It's often served as a side dish but makes a great main dish for vegetarians. Sauerkraut takes on a whole new flavor when baked — try it and see for … See more Preheat the oven to 350 degrees F (175 degrees C). Place cabbage in a medium saucepan; add water to cover. Bring to a boil over high heat; cook until tender, about 10 minutes. Drain. ¼ medium head cabbage, thinly sliced 1 large portobello mushroom, sliced 1 ½ cups sliced white mushrooms
Preheat the oven to 350 degrees F (175 degrees C).
Place cabbage in a medium saucepan; add water to cover. Bring to a boil over high heat; cook until tender, about 10 minutes. Drain.
¼ medium head cabbage, thinly sliced
1 large portobello mushroom, sliced
1 ½ cups sliced white mushrooms
DA: 94 PA: 12 MOZ Rank: 33
