Guatemalan Coffee Guide - All You Need to Know
https://www.littlecoffeeplace.com/guatemalan-coffee-guide
WEBQuick Facts. Total Coffee Farming Area: 270,000 hectares. Elevation: A wide range of 1,600 – 16,400 ft depending on the region. Temperature: The ideal temperature is around 60 to 90 °F, but it can vary greatly between regions. Soil: Primarily volcanic, with limestone and clay in some areas. Cultivar: Arabica (Typica, Catuai, Caturra, Bourbon)
DA: 14 PA: 66 MOZ Rank: 13