The Best Grilled Chicken - Once Upon a Chef
https://www.onceuponachef.com/recipes/perfectly-grilled-chicken-breasts.html
Step 1: Pound the ChickenPlace the chicken breasts in a 1-gallon freezer bag and pound to an even ½-inch thickness. This both tenderizes the meat and ensures even cooking. Left in their natural shape, the thin side of the fillet dries out while the thicker side finishes cooking. If you don’t have a meat mallet, a rollin… Step 2: Make the MarinadeLemon is a key ingredient in this marinade, but I only use the zest. Contrary to conventional wisdom, acidic ingredients (such as vinegar or lemon juice) do not tenderize lean boneless chicken breasts. Just the opposite: they “cook” the exterior of the meat and give it a leathery tex… Category: Recipes Uploaded: May 22, 2022 Total Time: 30 mins Published: May 27, 2020
Step 1: Pound the ChickenPlace the chicken breasts in a 1-gallon freezer bag and pound to an even ½-inch thickness. This both tenderizes the meat and ensures even cooking. Left in their natural shape, the thin side of the fillet dries out while the thicker side finishes cooking. If you don’t have a meat mallet, a rollin…
Step 2: Make the MarinadeLemon is a key ingredient in this marinade, but I only use the zest. Contrary to conventional wisdom, acidic ingredients (such as vinegar or lemon juice) do not tenderize lean boneless chicken breasts. Just the opposite: they “cook” the exterior of the meat and give it a leathery tex…
Category: Recipes
Uploaded: May 22, 2022
Total Time: 30 mins
Published: May 27, 2020
DA: 57 PA: 43 MOZ Rank: 81